An evening with Homemade Bandrek and 'flat' Serabi Oncom

Spending 7.5 years for my high school & college time in Bandung, the capital city of West Java province, make me feel very close and familiar with most of their local culinary. I moved from small mining town in South Sulawesi, where I spent my childhood until graduated from Junior High School, made me full of curiosity about other local culinary especially in new places.

I couldn't forget how